After a hiatus from using Rebar for a while, we have been back at it with a vengeance. A few weeks ago I made the Thai Dragon Bowl soup. It was very good, although I put in extra coconut milk which diluted the flavour somewhat. I wanted it to be a bit more coconut-y but I think that I would have been better off keeping to the recipe. However, it was a very good soup. We added bok choy and left out the cilantro.
I'd say two bars and two stars but this could likely be raised to three stars for taste by following the recipe a bit more closely. I'll be interested in your opinions if any of you make this soup.
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