Perfect Jasmine Rice - Page 194

I need to devote a separate post to the "perfect jasmine rice" that is on the same page as the cashew stirfry from the previous post. Our rice maker mysteriously bit the dust about a month ago so we were happy to see this recipe for rice as we re-educated ourselves on how to make rice in a pan. We agree that this rice is perfect. The recipe works just as well with brown Jasmine rice as white and we've made it five or six times since we made the stirfry. It has definitely become a new staple which we have enjoyed. I'm pretty sure that it all comes down to the butter - but whatever it is, we give "Perfect Jasmine Rice" four stars and one bar... I don't think we'll ever make rice any other way again.