Monday, May 10, 2010

Bhangra Burrito - Page 202



After being fascinated by the recipe for a long time, Nic finally made Bhangra Burritos a few weeks ago. For the girl who doesn't LOVE curry, these were a pleasant surprise and we both really enjoyed the Burritos. We enjoyed these with a generous helping of our home made Mango chutney, but any chutney would add a lot to the recipe. You can see that Nic has also loaded his burrito up with cilantro. Things that have cilantro on the side generally work the best for us!

I didn't make these so I'm not sure how many bars they would be rated, but I'd give them 2.5 stars for taste.

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