Monday, May 10, 2010

Chickpea-Cashew Hummous - Page 112



This is a not very artistic photo of very tasty hummous. I have been eating more vegetables as snacks and we wanted a dip that was tasty and healthy. The spices in this hummous- especially the cumin, give it a very unusual taste. it doesn't taste like conventional hummous, but it does taste very good. My only complaint was that the hummous was very dry and so it was a bit of a challenge to use it as a dip (it tended to crumble and fall off the veggie sticks!). If we made it again, we'd try to find a way to make it a bit more spreadable/dippable, maybe just adding some water would help - or maybe it needed a bit more oil.

2.5 stars and I'm guessing one bar... again, Nic made this, so I'm not sure how long it took him, but it didn't seem to be too onerous.

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