Monday, May 10, 2010

Tomato Tofu and Cashew Stirfry (Page 194)



This recipe is definitely more for the lovers of Indian food. Nic really really liked it and I thought it was "fine". Nic gave it three stars, like Carrie did and I would say for me it's only a two star recipe, just because it definitely didn't have my favourite flavours. Nic made this one as well (are you sensing a trend here), so again I'm not sure how hard it was to make. He enjoyed the meal and was happy to eat the left overs while I ate the leftovers from the pasta from the previous post.

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