These bars were really really good. Make them! You won't regret it. I've been using my flex days for baking and these bars caught my eye. I bought a jar of "Bonne Maman" jam and used the entire thing. The bars were the perfect amount crunchy and with the raspberry jam they weren't too sweet. They did not last very long!
I'd give these four stars and two bars. They took a while to make because I had to bake the bottom first and then put on the jam and topping and bake the top. I was glad I was making them on a day off.
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