Dear readers. Here is a salad we made to go with the soup on Sunday. Romaine lettuce with gala apples and spiced pecans. The pecans were a hit (and it helped that I put in 4 times as many as I was supposed to as a result of some careless reading), but unfortunately the dressing didn't work out (in another bit of carelessness, I bought milk instead of the required whipping cream). Overall though, a nice salad. I especially liked the gala apples, which didn't seem to brown in the salad, even a day later.
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