Monday, January 25, 2010

Quinoa Corn Salad


This recipe packs a lot of punch. I went light on the raw jalapenos (1 instead of 2) and Tabasco sauce (1/4 tsp instead of a 1/2), but it was still was very flavourful. I served it at a potluck of discerning enviro-chefs, and it was gone before I could to have seconds. It's also very simple and quick to make. I give it two stars and one bar.

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