Nic went away and I had a few of the girls over for brunch and crafts. I decided to make this tart and it was not disappointing. I didn't bother making the onion-thyme confit but it was tasty enough on it's own. The recipe is bang on when it says that savory and sweet strike a nice balance in this tart. The apples and blue cheese were a super good combination. I did make the whole wheat pastry (pg 34) and was surprised how well it turned out. Nic usually makes the pastry so it was a big deal for me to make it on my own. I followed the recipe exactly (except used only butter instead of butter and shortening). But I did put ice in the water to make sure it was cold!
I made the tart the night before and it kept well overnight. I ate it for lunch for two days as well and it kept quite well.
I'd give it three stars for taste and two bars for effort.
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