This was divine! I made this recipe over two days to accompany a knitting session with my friend Sarah. The first day I made the pesto (a large batch so I could freeze some) and started the pizza dough. I have recently fallen in love with spelt crusts, and having spelt grain and a grain mill means I can make the crust with fresh flour. One quirk of this recipe is that olives are not listed on the ingredient list, but one of the steps calls for adding the olives (which I did not have).
Three stars and three bars (due mostly to the large number of ingredients).
...
After posting this blog I ate some left-over slices, and decided to up the rating to four stars. It really is incredible!
No comments:
Post a Comment