These were a tasty and filling alternative to commercial veggie-burgers, which are often bland and leave me hungry. The one trick is keeping them together when cooking. Putting them in the fridge to cool before cooking may have helped (as the recipe suggested), but hunger and a lack of pre-planning resulted in my omission of that step. I substituted walnuts (due to my plentiful supply), which worked well as I think pecan would have been too rich. 2 stars, 2 bars (but 3 bars for me because I (Rob) had to crack of all the walnuts).
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