Thursday, April 29, 2010

Yam and pepita quasedillas


These were fantastic, but with the added work of making the Honey Chipotle Sauce, Chipotle Chile Purée, and Flour Tortilla's, this was an immense amount of work for an evening. Although each recipe would have been easy on its own, combined, they were far too much work for such a relatively simple meal. While it's possible to buy your own tortillas to speed things up, I hate the excessive use of stabilizers and odd sounding chemicals in commercial tortillas that allow them keep on the grocery store shelf for eons. The Rebar tortillas were beautifully tender and tasty, and while "most of the time you'll spend on this recipe is dedicated to resting" that resting time is 2 hours, which still had me mixing, rolling, and frying for ~45 minutes.
2 stars and and 3 bars

Note on Lime-Honey Baked Yams. Yummy and easy to make, but difficult to take a photograph of. Like Carolyn, I have no picture. I would add more lime next time to accentuate the citrus zing!
2 stars, 1 bar

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