Saturday, April 10, 2010
Banana Bread with Wheatgerm and Walnuts
I would agree with Carrie's assessment on the banana bread... it was good, but doesn't stand out above many other banana breads that I have made. I had trouble getting the big loaf to cook all the way through... maybe I should have used my two smaller loaf pans - or maybe I can blame the oven. The bread was a nice treat to have around for about a week.
Two stars - one bar
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