These are a wheat-free, dairy-free snack bar. While very tasty, I'm not sure it's worth omitting the wheat and eggs unless you're on a strict diet. The flax eggs worked wonderfully, and the brown rice and oats were well ground by my (new!) coffee grinder (reserved only for non-coffee items). Due to the milling flours and seeds, and shelling walnuts and hazelnuts (from my and Rob's yards, and replacing the pecans), this recipe took way longer than I thought it would. Although tasty, I'm not sure I'd make it again.
1 star, 3 bars
Upon reflection, and after a bit of a break from the flour milling, I decided I may have been mistaken in my star rating. These bars are actually very good, and will give them two stars.
ReplyDelete~Carrie