Sweet Basil Goodness

Ok, Ok, I don't usually have double-Rebar days, but after the crepe-fest, I also made tomato sweet basil sauce (p. 45) for dinner. This is the second time I've made this sauce, and I think it's going to become a staple. It's flavourful and simple to make, especially compared to many Rebar recipes. The only problem is that it needs a while to simmer, so it's not quite a "get home from work and whip up a batch" recipe. We ate it with fresh spinach-cheese ravioli, and it was an excellent meal - kind of elegant comfort food.