Banana bread (with my own variations)

Rebar's version of banana bread is a good standard recipe, but is not as awe-inspiring as some other recipes. The wheat germ adds some depth of flavor to the batter, which is a nice touch. I substituted dried strawberries for walnuts, but they were lost among the bananas. I don't have a picture this time; the bread looked like most other banana breads I've made. Two stars, one bar.